Savoury Sweet Potato and Pumpkin Bake

Name: Savoury Sweet Potato and Pumpkin Bake
Ingredients: 1 Tbsp organic arrowroot flour; 1 Tbsp Changing Habits Curry Powder; 2 tsp Changing Habits Seaweed Salt; 1/2 tsp freshly ground Changing Habits Pepper; 1 cup of tomato relish - homemade; 500g cold cooked organic meat (lamb, chicken or beef) thinly sliced; 250g thinly sliced raw pumpkin; 250g thinly sliced raw sweet potato; 1/2 bunch of spinach; 1 onion thinly sliced; 1 cup bone broth or stock

changinghabits.com.au

Every Sunday I try to put on a big roast. We usually have left overs for our lunch meals. Sometimes I have too much left over and its time to either give it to the dog or use it up immediately. Here...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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