Whole Grain Cornbread - Click 'N Cook
Whole corn and whole wheat flour make a nutty, chewy cornbread. As is or with a little butter, you get all the fiber and vitamins whole grains have to offer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup yellow cornmeal
- 3 tablespoons Parmesan cheese
- 2 teaspoons chili powder
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons milk, low fat
- 2 tablespoons oil
- 2 tablespoons honey
- 1 large egg
- 1 cup canned corn, drained
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