Whole Wheat Pumpkin Cornbread - The BakerMama
This Whole Wheat Pumpkin Cornbread is slightly sweet, moist and perfect for fall! Pumpkin and whole wheat flour make it hearty and wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup yellow cornmeal
- 3/4 cups whole wheat flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 cup pure pumpkin
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