Chiles Rellenos with Chicken | Food Stuff
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Ingredients
- 4 tablespoons canola oil, divided
- 16 medium-to-large poblano peppers or large New Mexico green chiles
- 6 large egg whites
- 2/3 cup all-purpose flour
- 2 cups frozen corn, thawed
- 1/2 cup nonfat or low-fat plain yogurt
- 1 1/2 teaspoons salt, divided
- 1 bunch scallions, chopped
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend
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