Sooji Vegetable Idli - Zayka Ka Tadka
Sooji Vegetable Idli is an interesting and unique way of preparing the instant idli. You can prepare it easily with sooji, vegetables, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Semolina / Sooji / Rava - 1 Cup
- Curd / Dahi - 1 Cup
- Tomato / Tamatar - 3 to 4 Tablespoons finely chopped
- Capsicum - 2 to 3 Tablespoons finely chopped
- Carrot / Gajar - 3 to 4 Tablespoons grated
- Beans - 2 to 3 Tablespoons finely chopped
- Curry leaves / Curry patta - A few
- Green chilli / Hari mirchi - 1 or 2 Finely Chopped
- Coriander leaves / Hara dhaniya - A handful
- Oil - 1 Teaspoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Black gram / Urad dal - 1/2Teaspoon
- Bengal Gram / Chana dal - 1/2 Teaspoon
- Onion / pyaz - 1 Finely chopped (optional)
- Water - As required
- Salt - As per taste
- Baking soda - 1/4 Teaspoon
- Clarified butter / Ghee - As required for greasing
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