Sooji Idli with Vegetable Sambhar
Sooji Idli with Vegetable Sambhar is a very quick and yummy meal option for the family. Full of health and taste, it is the staple diet of every household in so
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Cooking tools:
- Idli steamer
- Pressure cooker
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Rava/Sooji - 1.5 cup
- Curd - 1.5 cup
- Water - 1/2 cup for preparing idli batter
- Salt to taste
- Baking powder/Eno - 3/4th tbsp
- Dal - Toor dal,Moong dal,Masoor dal (mix together 1 cup)
- Chopped Onion - 2
- Chopped Tomatoes -1
- Chopped Green Chilies -2
- Chopped Coriander leaves for Garnish
- Curry leaves - few
- Chopped Vegetables( Capsicum,Carrots,Peas,Potatoes,Bottle Gourd)
- Sambhar Powder - 1 tablespoon
- Tamarind Paste - 1/2 tablespoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Pinch of Hing/asafoetida
- Red Chilli Powder - 1/2 tablespoon
- Turmeric Powder - 1/2 tablespoon
- Coriander Powder - 1/2 tablespoon
- Water for Boiling dal - 2 cup
- Mustard Seeds/raai - 1/2 teaspoon
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