Pasta With Chanterelle Mushrooms and Rosemary (gluten-free, dairy-free) – Modern family cook
Discover the flavor of chanterelle mushrooms and rosemary in this gluten-free, dairy-free pasta recipe inspired by a trip to South Tirol. Perfect for a light yet satisfying meal.
Ingredients
- GF Pasta dried: 300 g
- Chanterelles: 500 g
- Extra Virgin olive oil: 5 tbsp
- Onion: 1 pcs
- Garlic: 2 cloves
- Dry vermouth: 50 ml
- Rosemary: 1/2 sprig
- Salt: to taste
- Grounded black pepper: to taste
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