Alternative Mushroom Pasta Recipe - Gluten-free, Lactose-free, Halal, Kosher and Vegan | Barilla
Discover the ultimate mushroom pasta recipe that is Gluten-free, Lactose-free, Halal, Kosher, and vegan - Cook and enjoy!
Ingredients
- 320g Barilla Gluten Free Fusilli, or Penne RIgate
- 600g White button mushrooms
- 150ml Plant-based cream
- 40ml Extra Virgin Olive Oil
- 20g Fresh parsley, chopped
- 20ml Soy sauce
- 1 Clove garlic
- Kosher salt and pepper, to taste – TIP
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