Anzac Biscuits | America's Test Kitchen

Name: Anzac Biscuits | America's Test Kitchen
Total time: 105 min
Ingredients: 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour; 1/2 cup (3½ ounces/99 grams) sugar; 1/4 teaspoon table salt; 1 1/2 cups (4½ ounces/128 grams) old-fashioned rolled oats; 3/4 cup (2½ ounces/71 grams) sweetened flaked coconut; 8 tablespoons unsalted butter; 1/3 cup golden syrup; 2 tablespoons hot water; 1 teaspoon baking soda

www.americastestkitchen.com

Enjoy golden, chewy Anzac Biscuits with a sweet, oats and coconut flavor. A classic recipe that's simple to make and a homey delight for all occasions.

Keywords

Desserts or Baked Goods
Cookies

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: