Aged sirloin steak with Thai salad and toasted hazelnuts Archive

Ingredients

• 4 x 300g/10½oz aged sirloin steaks
• 4 tbsp olive oil
• salt and freshly ground black pepper
• ¼ red cabbage, thinly sliced
• 1 small red onion, thinly sliced
• 1 Asian pear, peeled and finely chopped
• ½ coconut, ¼ shaved, ¼ grated
• 2 tbsp fresh coriander leaves
• 2 tbsp fresh mint leaves
• 4 tbsp sesame seeds
• 2 limes, juice only
• 4 garlic cloves, crushed
• 2 tbsp finely grated ginger
• 2 tbsp palm sugar
• 4 tbsp fish sauce
• 6 tbsp soy sauce
• 2 red chillies, 1 finely chopped, 1 sliced
• 2 tbsp chopped fresh mint leaves
• 2 tbsp chopped fresh coriander leaves
• 2 tbsp toasted hazelnuts, roughly chopped
• 1 lime, halved