Easy Sirloin Thai Salad

Easy Sirloin Thai Salad

www.nybeef.org

Developed with blogger, Lauren's Latest, this salad is a treat for all the senses. Colorful, crunchy toppings join grilled Top Sirloin Steak on a bed of greens

View Original

Share this recipe:

Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
  • 1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)
  • 1 ripe mango, sliced
  • 1 small ripe avocado, sliced
  • 1/2 cup shredded carrot
  • 1/2 cup diced red and/or yellow bell pepper
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons dry roasted peanuts, chopped (optional)
  • Lime wedges
  • 3 tablespoons agave nectar or honey
  • 2 tablespoons creamy or chunky natural peanut butter
  • 2 tablespoons hot water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice or white vinegar
  • 1 teaspoon sesame oil

More Like This