‘Quatro Formaggi’ Mac & Cheese | Violife
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Keywords
- Entrée
- family favourite meals
- family pasta recipes
- vegan recipes to impress
- creamy
- vegan recipes for beginners
- quick and easy vegan meals
- specials
- shredded
- veganuary recipes
- Easy
- Pasta
- Everyday cooking
- British
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
Ingredients
- 1 pack Violife Cheddar Style Shreds
- 1 pack Violife Mozzarella Style Shreds
- 1 pack Violife Original Creamy
- 1 pack Violife Parmesan Style Wedge
- 500 g macaroni pasta, boiled
- ½ cup plant-based butter
- ½ cup all-purpose flour
- 600 ml coconut milk, hot
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp nutmeg
- fresh thyme to serve
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