Creamy Mac & Cheese | Violife

Ingredients

• 2 tablespoons Plant Butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup flour
• 1 teaspoon dry mustard
• 1 cup plant milk
• 2 cups Violife Cheddar Style Shreds
• 1 (227g) Package Violife Creamy Block
• 1/2 cup Violife Parmesean Style Wedge Shredded
• 8 ounces elbow pasta, cooked according to package directions
• 1/2 cup panko bread crumbs
• 2 tablespoons Plant Butter, melted
• 1 teaspoon dried parsley
• 1 clove garlic, pressed