{Tuscan Tortellini}
Slow Cooker Tuscan Tortellini with spinach, tomatoes, and garlic; cook for 8 hours for a delicious, easy meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at noshandnourish.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Grater
Ingredients
- 2 cups Spinach
- 20 ounces Cheese Tortellini
- 15 ounces MuirGlen diced tomatoes and onions (drained)
- 1 package McCormick's Gourmet Garlic & White Wine Marinade
- 1 cup Asparagus (cut up into 1 inch pieces)
- 32 ounces Veggie Broth (or chicken broth)
- 3 cups Water
- 3⁄4 cups White Wine (I used Chardonnay, optional)
- 10 Basil Leaves (diced)
- 3⁄4 cups Water (if needed at the end)
- 1 dash Parmesan Cheese (shredded)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
{Tuscan Tortellini}
noshandnourish.com
Recipe: Tuscan Tortellini
jow.com
Creamy Tuscan Tortellini with Spinach and Tomatoes
chefmiarecipes.com
Jow - Recipe: Tuscan Tortellini
jow.com
Tuscan Tortellini Salad Recipe - (4.1/5)
keyingredient.com
Easy Creamy Mushroom and Spinach Tortellini
cooklist.com
Spinach and Tomato Tortellini Recipe
sixsistersstuff.com
Cheese Tortellini with Spinach, Tomatoes, and Mushrooms Recipe
rosina.com