Spinach and Tomato Tortellini Recipe
Our spinach and tomato tortellini is a creamy and delicious weeknight meal that comes together in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Stove
Ingredients
- 20 ounces cheese tortellini
- 1 teaspoon olive oil
- 1 (14.5 ounce) can diced tomatoes ((drained))
- 2-3 cups baby spinach (chopped)
- 2 teaspoons minced garlic
- 2 teaspoons italian seasoning
- salt
- pepper
- 1½ cups half and half
- ¼ cup Parmesan cheese
- 2 Tablespoons flour
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