Singhara

Ingredients

• for dough
• 1 cup plain flour
• ¼ cup semolina
• salt
• ½ tsp carom seeds
• 2 tbsp oil
• for filling
• 3 potatoes boiled
• ½ cup peas boiled
• 1 tsp dry mango powder
• 1 tsp cumin seeds
• 1 tsp red chilli powder
• 1 green chilli chopped
• 2 tbsp oil + for deep frying