Bengali Samosa Shingara | Seasoned Pioneers
Bengali version of the celebrated samosa from the north of India – a small triangular pastry filled with spiced vegetables and deep-fried.
Ingredients
- Wholemeal flour, plus more for dusting - 300g
- Baking powder - 0.5 teaspoon
- Salt - 1.5 teaspoons
- vegetable oil, for deep-frying
- Panch Phoran - 0.5 teaspoon
- Turmeric - 0.5 teaspoon
- Ginger root - 1 teaspoon
- Asafoetida - a pinch
- Finger chillies, finely chopped - 4
- Potatoes, white or red, boiled until tender, then lightly crushed - 500g
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