Lamb Chops on a Potato Wreath, a recipe from Nik Gygax on the Worldwide Gourmet

Ingredients

• - 12 trimmed Lamb chops
• - 100 g (3 1/2 oz.) shallot
• - 30 g (2 tbsp.) tarragon vinegar
• - 200 ml (3/4 cup) red wine
• - Freshly ground pepper
• - 400 ml (1 1/2 cups) lamb stock
• - 4 large Potatoes
• - 100 g (3 1/2 oz.) butter
• - Salt and freshly ground pepper
• - Young onions
• - Carrots
• - Snow peas
• - Thin green beans
• - Broccoli
• - Salt and sugar
• - 200 ml (3/4 cup) vegetable broth