Irresistible Baked Salmon in Foil with Asparagus and Garlic Butter Sauce Recipe - The Pass and Provi

Ingredients

• 4 salmon fillets (6 ounces/170 grams each)
• 1 pound/450 grams asparagus, trimmed
• 1 lemon, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ¼ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, for balance)
• ½ teaspoon red pepper flakes (optional, for heat)