Speedy Salmon Supper Baked Salmon in Foil with Asparagus
This Baked Salmon in Foil with asparagus is a weeknight winner Easy cleanup flaky salmon and tender asparagus Ditch the takeaway this is healthy done right
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 1 pound (450g) asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon (1.5ml) red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons (30g) fresh dill, chopped (or 1 tablespoon dried)
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