Cambodian Green Mango Salad Recipe with Chile Paste and Fish Sauce

Ingredients

• 1 tbsp chile paste
• 1 tbsp chunky peanut butter
• 1 tsp fish sauce
• 1 lime , juiced
• 1 tbsp fish powder
• 1 green mango , peeled and julienned
• 1 green tomato , wedges sliced thin
• 2 shallots , sliced thin
• 1 pickling cucumber , sliced thin
• salt and pepper , to taste
• 1 green onion , chopped
• red bell peppers , stemmed and seeded
• fresh basil or mint , chopped