Bernardin Home Canning: Because You Can: Blueberry Freezer Jam-Original Pectin
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) crushed blueberries, 2-3 pint (1.5 L)
- 2 tbsp (25 ml) lemon juice
- 5 1/4 cups (1300 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3/4 cup (175 ml) water
More Like This
Bernardin Home Canning: Because You Can: Blueberry Freezer Jam- Liquid Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Strawberry-Blueberry Freezer Jam – Liquid Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Blueberry- Raspberry Freezer Jam – Liquid Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Blackberry Freezer Jam – Original Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Blueberry Freezer Jam – Freezer Jam Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Two Berry Freezer Jam – Original Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Cherry Freezer Jam - Original Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Blackberry Freezer Jam Liquid Pectin
bernardin.ca