Bernardin Home Canning: Because You Can: Cherry Freezer Jam - Original Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) finely chopped cherries, about 2 1/4 lb (1 kg)
- 2 tbsp (30 ml) lemon juice (sweet cherries only)
- 5 cups (1250 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3/4 cup (175 ml) water
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