How to Bake Biscochitos - Traditional Sugar Cookies

Ingredients

• 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon anise seeds (or 1/2 teaspoon anise extract)
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (100g) granulated sugar for dusting
• 1 teaspoon ground cinnamon for dusting