New Mexico Biscochitos | America's Test Kitchen

New Mexico Biscochitos | America's Test Kitchen

www.americastestkitchen.com

A southwestern holiday favorite.

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Ingredients

  • 1 3/4 cups (8¾ ounces/248 grams) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon plus pinch table salt , divided
  • 1 1/2 teaspoons anise seeds
  • 2/3 cup (4⅔ ounces/132 grams) lard
  • 3/4 cup (5¼ ounces/149 grams) sugar , divided
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

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