BBC Food - Recipes - Spicy lemongrass chicken larb

Ingredients

• 2 tbsp vegetable oil
• 1 stalk lemongrass , finely chopped
• 1 tbsp crushed roasted chillies
• 4 chicken thighs , deboned, skin removed and reserved, meat cut into thin strips
• 1 tsp caster sugar
• 1 tbsp rice wine or sake
• 1 tbsp fish sauce
• 1 lime , juice only
• 1 small bunch Thai basil , chopped
• 1 small bunch coriander , stem and leaves, chopped
• 50g/1¾oz roasted ground glutinous rice
• 1 tbsp roasted red chillies, crushed
• chicken skin (from the thighs), cut into strips about 1½cm/½in wide
• bamboo skewers, soaked in water for 30 minutes
• sea salt
• ground white pepper
• 1 carrot , sliced on an angle into oval slices
• ½ cucumber , sliced on an angle into oval slices
• few sprigs Thai basil , leaves picked
• few sprigs coriander , leaves picked