Chicken Larb (Thai Salad)

Name: Chicken Larb (Thai Salad)
Total time: 25 min
Ingredients: 2 tablespoons rice; 6 1/2 ounces ground chicken; 1 tablespoon fish sauce; 1 tablespoon lemongrass (finely diced ); 3 tablespoons water; 1 1/2 tablespoons lemon juice; 1 onion ( finely sliced); 1 tablespoon chopped scallions; 1 tablespoon chopped cilantro (coriander); 1 tablespoon chopped mint; 2 tablespoons crushed peanuts; 1/2 teaspoon chili flakes; 12 Belgian endive leaves

bushcooking.com

This Vietnamese Salad is known as Chicken Larb (or Laab Gai) and is a ground chicken with Asian seasonings. It can be served as a full meal or appetizer.

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