In-N-Out Animal Style Fries By A Cook Named Matt | Idaho Potato Commission
Always wanted to make In-N-Out Animal Style fries? Now you can with this copycat recipe! Matt Broussard, also known as A Cook Named Matt, shows you how using delicious and fresh Idaho® Russets. Find...
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Ingredients
- 1-ounce butter
- 1-ounce flour
- 2 cups whole milk
- 2 cups sharp cheddar, shredded
- 1 teaspoon rice vinegar
- 1 teaspoon Aleppo chili flake
- salt to taste
- 1 yellow onion
- canola for cooking
- butter at the end
- 1 cup mayo
- 1 cup dill pickle, diced
- ¼ cup ketchup
- black pepper to taste
- 1 tablespoon rice vinegar
- Idaho® Russet potatoes
- canola oil for frying
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