Risotto Recipe – Turley Hill

Ingredients

• 4 cups vegetable or chicken stock
• 1/2 cup onion, diced
• 1 tsp garlic, minced
• 1 tbsp oil
• 1 cup quick-cooking brown rice
• 1 tsp salt
• 1/2 cup white wine
• 2 tbsp butter
• Grated parmesan
• salt and pepper, to taste