Easy Risotto Recipe
Basic Risotto Risotto is one of those dishes with endless possible variations, so once you have a hang of the basic technique, have fun and experiment!
Ingredients
- 2 Tbs. olive oil
- 1 medium yellow onion, finely chopped
- 3 cups Homemade Chicken Stock (or low-salt chicken broth)
- 14-1/2 oz. (2 cups) arborio, vialone nano, or carnaroli rice
- 1/2 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- 1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces
- 2 oz. finely grated Parmigiano-Reggiano (2 cups using a rasp grater)
- Kosher salt and freshly ground black pepper
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