Aquavit-Cured Salmon with Cucumber Salad | Cruise Scoop

Ingredients

• ½ cup sea salt
• 1 teaspoon crushed red peppercorns
• ½ cup brown sugar
• 1 bunch dill, finely chopped
• 1 pound salmon fillet, boned and trimmed
• 2 tablespoons aquavit
• 2 English cucumbers
• 1 tablespoon white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon sea salt
• 3 tablespoons minced dill
• 2 tablespoons capers
• 3 tablespoons sour cream
• Freshly ground black pepper