Poached Salmon & Cucumber Salad | Cruise Scoop

Poached Salmon & Cucumber Salad | Cruise Scoop

cruisescoop.com

INGREDIENTS For the Pickled Cucumber: 1 cucumber Salt 2 T sugar 3½ oz (100 ml) water 8½ oz (250 ml) rice wine vinegar For the Poached Salmon: 4 6-oz (170-g) salmon fillets (around 6 oz/170 g) For...

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Ingredients

  • 1 cucumber
  • Salt
  • 2 T sugar
  • 3½ oz (100 ml) water
  • 8½ oz (250 ml) rice wine vinegar
  • 4 6-oz (170-g) salmon fillets (around 6 oz/170 g)
  • 1 pt (475 ml) heavy cream
  • 2¾ oz (80 g) butter
  • 1 Tbsp (3.5 g) fresh chives
  • Salt and pepper to taste

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