Chicken fricassee with mushrooms and carrots | Tesco Real Food

Ingredients

• 4 chicken leg and thigh pieces separated
• 3 tbsp olive oil
• 1 onion, sliced
• 1 clove garlic minced
• 1 bushy thyme sprig
• 1tsp cumin seeds
• 1tsp flour
• 600ml dry white wine
• 1 chicken stock cube
• 200g mushrooms, sliced
• 2 large carrots, peeled and chopped
• 75ml double cream
• sea salt
• black pepper