Chicken With Mushroom Sauce | Chicken Recipes | Tesco Real Food

Ingredients

• 15g (1/2oz) dried wild mushrooms
• 1 tbsp olive oil
• 15g butter
• 4 chicken breasts, skin on
• 1 large onion, finely sliced
• 2 garlic cloves, chopped
• 250g chestnut mushrooms, sliced
• 200ml (1/3pt) hot chicken stock
• 1/2x30g pack fresh tarragon leaves, picked and chopped
• 200g (7oz) half fat creme fraiche
• 200g (7oz) fine green beans, trimmed, to serve
• 250g (8oz) steamed basmati and wild rice, to serve