Provençal lentils from Winter Food by Jill Norman
Lentils are available in several varieties; the ones with the best flavour and texture come from Puy in France and from Castelluccio in Italy. Decidedly comfort food, they respond well to a variety...
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Ingredients
- 250 g Puy lentils
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- ½ teaspoon crushed black peppercorns
- 1 tablespoon tomato purée
- salt, to taste
- 1 tablespoon chopped mint
- 1 tablespoon chopped parsley
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