Puy Lentils And Seasonal Veg Curry | Taste France Magazine

Name: Puy Lentils And Seasonal Veg Curry | Taste France Magazine
Total time: 60 min
Ingredients: 150 g Puy Lentils PDO; 400 ml coconut milk; x 2.00 carrots; x 2.00 Celery stalk; 200 g Fresh spinach; x 1.00 Cévennes Sweet Onion PDO; 1 tsp Madras curry; 1 cm fresh ginger; 1 pinch flaked chili (optional); 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO; Salt; Fresh coriander

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Everything you need: nourishing Puy lentils, exotic coconut milk, warm spices and whatever veg you have at hand.

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Ingredients

150 g Puy Lentils PDO
400 ml coconut milk
x 2.00 carrots
x 2.00 Celery stalk
200 g Fresh spinach
x 1.00 Cévennes Sweet Onion PDO
1 tsp Madras curry
1 cm fresh ginger
1 pinch flaked chili (optional)
2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
Salt
Fresh coriander

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Puy Lentils And Seasonal Veg Curry | Taste France Magazine

Ingredients

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