Creamy Asparagus Casserole – Cook n' Share

Ingredients

• 1 bundle of asparagus, boiled until tender, ends cut off, and cut in half
• cooking spray
• 10 oz of 280 g can of cream of asparagus soup
• 1 cup of half and half cream
• 1/2 tsp of pepper
• 1/2 tsp of garlic powder
• 1 cup of grated parmesan cheese, divided
• 1/2 cup of panko bread crumbs
• 1 tbsp of melted unsalted butter