Creamy Asparagus Casserole Spring on a Plate - EPPYC

Name: Creamy Asparagus Casserole Spring on a Plate - EPPYC
Total time: 55 min
Ingredients: 1 1/2 lbs fresh asparagus, trimmed (680g); 1 tablespoon olive oil (15 ml); 1/4 teaspoon salt (1.5g); 1/4 teaspoon black pepper (1.5g); 4 tablespoons unsalted butter (56g, 1/2 stick); 4 tablespoons all-purpose flour (30g); 3 cups whole milk (720ml); 1/2 teaspoon salt (3g); 1/4 teaspoon ground nutmeg (1.5g); 1/4 teaspoon white pepper (1.5g); 1 cup shredded Gruyère cheese (about 113g); 1/2 cup grated Parmesan cheese (about 57g); 1 cup panko breadcrumbs (about 45g); 2 tablespoons unsalted butter, melted (28g); 1/4 cup chopped fresh parsley (optional) (8g)

eppyc.com

This Asparagus Casserole with Gruyère is pure comfort A cheesy creamy breadcrumbtopped delight Think posh cheese toastie but better Get the recipe now

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