Frühstücksgalette mit Spiegelei - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Emmentaler
- 200 g Mehl
- 1 - 1 ¼ TL Salz
- 70 g Butter
- 60 g Griechischer Joghurt (10% Fett)
- 50 g Wasser, eiskalt
- 5 Scheiben Bacon
- 1 Zwiebel
- 1 Knoblauchzehe
- 150 g rote Paprika
- 150 g gelbe Paprika
- 10 g Öl
- ¼ TL Pfeffer
- ¼ TL Oregano, getrocknet
- ¼ TL Paprika edelsüß
- 4 Eier
- ½ Bund Schnittlauch
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