Potato Leek Au Gratin - HAPPY VEG

Name: Potato Leek Au Gratin - HAPPY VEG
Ingredients: 2 Lbs Russet Potatoes, peeled & sliced about 1/8" thick (Use a mandolin for precise slices); 3 Leeks, sliced & cleaned thoroughly; 2 Shallots, sliced; 1 2/3 C Whipping Cream; 2 Tbsp. Unsalted Butter, melted and cooled to room temp; 1 1/2 C Gruyere, shredded; 1 C Pizza Mozzarella, shredded; Fresh Thyme; 1/2 Tsp. Red pepper Flakes; 3/4 Tsp. + Sea Salt; Cracked Pepper

www.thehappyveg.ca

Flavorful Potato Leek Au Gratin with creamy layers and melty cheeses, perfect for a comforting meal. Prep in 25 min, bake for 1 hr 25 min. Yield: 5-6 servings. Enjoy!

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Ingredients

2 Lbs Russet Potatoes, peeled & sliced about 1/8" thick (Use a mandolin for precise slices)
3 Leeks, sliced & cleaned thoroughly
2 Shallots, sliced
1 2/3 C Whipping Cream
2 Tbsp. Unsalted Butter, melted and cooled to room temp
1 1/2 C Gruyere, shredded
1 C Pizza Mozzarella, shredded
Fresh Thyme
1/2 Tsp. Red pepper Flakes
3/4 Tsp. + Sea Salt
Cracked Pepper