Easy Leek and Potato Gratin - Potato Goodness

Name: Easy Leek and Potato Gratin - Potato Goodness
Ingredients: 3 tablespoons (45ml) Extra Virgin Olive Oil; 4 cups (1kg) Leeks, washed, chopped ¼ inch slices; 1 tablespoon (9g) Kosher Salt; 1-1/2 teaspoons (4g) Ground White Pepper; 1/3 cup (45g) All Purpose Flour; 5 cups (1200ml) Vegetable Stock or Vegetable Broth; 6 cups (840g) Yellow Potatoes, cut into 1-1/2 inch cubes; 1 cup (240ml) Fat-Free Half & Half; 2 tablespoons (3g) Fresh Thyme, chopped (Dried Thyme can be subbed but only use ½ tablespoon); 8 ounces (227g) Low Fat Cream Cheese; 8 ounces (227g) Shredded Part Skim Mozzarella

potatogoodness.com

Creamy, cheesy potato and leek gratin baked until bubbly and golden for a comforting classic side.

View Original

Share this recipe:

Ingredients

3 tablespoons (45ml) Extra Virgin Olive Oil
4 cups (1kg) Leeks, washed, chopped ¼ inch slices
1 tablespoon (9g) Kosher Salt
1-1/2 teaspoons (4g) Ground White Pepper
1/3 cup (45g) All Purpose Flour
5 cups (1200ml) Vegetable Stock or Vegetable Broth
6 cups (840g) Yellow Potatoes, cut into 1-1/2 inch cubes
1 cup (240ml) Fat-Free Half & Half
2 tablespoons (3g) Fresh Thyme, chopped (Dried Thyme can be subbed but only use ½ tablespoon)
8 ounces (227g) Low Fat Cream Cheese
8 ounces (227g) Shredded Part Skim Mozzarella