Vegan Pierogy Primavera – Mrs. T's Pierogies Foodservice

Ingredients

• 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
• 6 ounces olive oil, divided
• 6 cloves sliced garlic
• 6 green onions, diagonally sliced (about 6 ounces)
• 6 small thinly sliced carrots (about 8 ounces)
• 1½ pounds thin asparagus, trimmed and sliced diagonally into 2-inch pieces
• ¾ pound trimmed sugar snap peas
• 1½ pounds vegetable stock
• 1 pound cherry tomatoes, halved
• 1 tablespoon lemon zest
• ½ tablespoon fresh thyme leaves
• Salt and pepper to taste