Vegan Pierogy Curry – Mrs. T's Pierogies Foodservice

Ingredients

• 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
• 2 pounds extra firm tofu, pressed, cut into ¼ inch cubes
• 2 onions, chopped
• 2 ounces olive oil
• 4 cloves garlic, minced
• 15 ounces unsweetened coconut milk
• 6 cups cauliflower florets
• 1 pound edamame, shelled
• ½ pound snow peas
• ¾ cup non-dairy milk
• 2 tablespoons curry powder
• 1 ½ teaspoons turmeric
• 1 ½ teaspoons salt
• ⅔ teaspoons crushed red pepper
• ¾ cup cashews, chopped