Dauphinoise and Puy Lentil Pie - Vegetarian Society

Ingredients

• 2 tbsp olive oil
• 1000g potatoes thinly sliced
• 1 onion diced
• 4 cloves garlic chopped
• ½ tsp mixed herbs
• 300ml natural yogurt/vegan yogurt
• 120g grated cheese/vegan cheese (we used vegetarian mozzarella)
• 200g cooked Puy lentils
• Salt and pepper
• 110g vegetarian/vegan white hard fat
• 280ml water
• 500g plain flour
• A little milk/soya milk/beaten egg for a glaze
• 1 tsp salt and a twist of black pepper