Vegan Lentil Shepherd’s Pie Recipe - Petite Panini

Ingredients

• 5 large potatoes, peeled and chopped
• 0.5 cup unsweetened plant-based milk
• 3 tbsp vegan butter
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp nutritional yeast
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 stalk celery, diced
• 1 cup mushrooms, chopped
• 1.5 cup cooked green or brown lentils
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp thyme
• 1 tsp rosemary
• 0.5 tsp paprika
• 1.25 cup vegetable broth
• Salt and pepper to taste
• 1 tbsp flour or cornstarch
• 0.5 cup frozen peas
• 0.5 cup frozen corn