Deviled Crab Recipe: How to Make It

Ingredients

• 1/2 cup finely chopped onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1-1/2 cups half-and-half cream
• 2 large egg yolks, lightly beaten
• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced chives
• TOPPING:
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted
• Additional minced chives, optional