Deviled Crab Recipe | Saveur
Worcestershire and mustard lend this deviled crab recipe from South Carolina chef Emily Meggett its tangy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 slices white or whole wheat bread
- 10 large blue crabs (or 1½ lb. crabmeat and 8 large crab backs)
- 2 tbsp. Nature’s Seasons seasoning blend
- 1⁄4 cup plus 2 Tbsp. unsalted butter, divided
- 1 cup finely chopped celery
- 1 cup finely chopped yellow onion
- 3⁄4 cup mayonnaise
- 1⁄4 cup fresh lemon juice
- 2 tbsp. Worcestershire sauce
- 1 1⁄2 tsp. yellow mustard
- Kosher salt and freshly ground black pepper
More Like This
How To Make Deviled Crab - Best Recipe | Charleston Magazine
charlestonmag.com
How to make Deviled Crab Recipe
slurrp.com
Deviled Crab Recipe | James Beard Foundation
archive.jamesbeard.org
Deviled Crab Recipe: How to Make It
tasteofhome.com
Devilled Crab Recipe - Great British Chefs
greatbritishchefs.com
Deviled Crab Recipe, How to make Deviled Crab Recipe - Vaya.in
vaya.in
Deviled Crab Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Seaside Deviled Crab Retro Recipe Reimagined - 55Recipes
55recipes.com