Ropa Vieja (Instant Pot or Dutch Oven) Recipe | Samsung Food App

Name: Ropa Vieja (Instant Pot or Dutch Oven) Recipe | Samsung Food App
Total time: 95 min
Ingredients: 2 pounds flank steak (cut into large pieces); 2 teaspoons kosher salt; 1 1/2 teaspoons Sazon (or 1 store bought packet Goya or Badia Sazon con culantro & achiote); 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 1/2 teaspoons cumin; 1/4 teaspoon black pepper; 1/2 cup tomato paste (from 1 can); 1/3 cup dry white wine (or use more broth); 2 1/2 cups chicken broth; 1 teaspoon olive oil; 1 large yellow or white onion (not sweet, sliced); 1/2 green bell pepper (sliced thin); 1/2 red bell pepper (sliced thin); 4-6 garlic cloves (cut into quarters); 1 large carrot (cut into 1” inch pieces); 1/2 cup green pitted olives (sliced); 2 large bay leaves; 3 tablespoons cilantro (chopped (optional))

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Ropa Vieja is a Cuban dish made with shredded beef that has been slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano.

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Ingredients

2 pounds flank steak (cut into large pieces)
2 teaspoons kosher salt
1 1/2 teaspoons Sazon (or 1 store bought packet Goya or Badia Sazon con culantro & achiote)
1 teaspoon dried oregano
1 teaspoon garlic powder
1 1/2 teaspoons cumin
1/4 teaspoon black pepper
1/2 cup tomato paste (from 1 can)
1/3 cup dry white wine (or use more broth)
2 1/2 cups chicken broth
1 teaspoon olive oil
1 large yellow or white onion (not sweet, sliced)
1/2 green bell pepper (sliced thin)
1/2 red bell pepper (sliced thin)
4-6 garlic cloves (cut into quarters)
1 large carrot (cut into 1” inch pieces)
1/2 cup green pitted olives (sliced)
2 large bay leaves
3 tablespoons cilantro (chopped (optional))