Bacon and Vegetable Rigatoni

Ingredients

• Tbsp of oil (I use avocado oil or extra virgin olive oil).
• 4 rashers of smoked streaky bacon - cut into small strips.
• 1 onion - finely chopped.
• 2 bell pepper - finely chopped.
• 1 courgette - chopped.
• 3 cloves of garlic cloves.
• 400ml of passata.
• Tbsp of oregano.
• Tsp of smoked paprika.
• Salt and pepper, to taste.
• 2 tbsp of light cream cheese.
• 250g of rigatoni pasta - cooked (weight when uncooked)
• A bowl of kale - steamed.
• Parmesan.
• Chilli flakes.