Creamy Bacon, Leek and Dill Rigatoni
We're bringing the bacon home with this easy-win pasta that will be heartily devoured with no questions asked. Yes, there's some undercover zucchini in there, but we wager veg-resistant eaters won't...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 60g bacon
- 1 leek
- 1 zucchini
- 1 garlic clove
- 200g rigatoni
- 100g crème fraîche *
- 60g mixed salad leaves
- 1 bunch dill
- 60g baby spinach leaves
- 25g grated parmesan
- 20ml (1 tbs) olive oil
- 2 tsp red wine vinegar
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